Chef Training Workshop
At the beginning of December, RETIGO USA was pleased to hold a Chef Training Workshop led by our Executive Chef, Jaroslav Mikoska.
During a two-day extensive training, Chef Jaroslav explained the key features and benefits of RETIGO Vision combi-ovens. All chefs had the opportunity to see for themselves the simplicity and intuitive nature of operating the Retigo Vision combi-ovens. The training was hands-on and the chefs cooked a wide range of meals from K-12 school menu items to high-profile restaurant menus. An important part of the training was the presentation of RETIGO Combionline®, a simple and secure solution for network connection of RETIGO combi- ovens.