Chef Leung Hainanese Chickens Chicken Rice is a restaurant in Taipei, Taiwan that specializes in preparing authentic Hainanese chicken rice - a dish renowned for its delicate flavor and simplicity. The base consists of poached chicken, aromatic rice cooked in chicken broth and three traditional sauces: chilli, ginger and dark soy.

To ensure the high quality and consistency of the dishes, the restaurant uses a Retigo Vision B1011i combi oven, which greatly facilitates the preparation of a wide range of dishes, including roast duck and Char Siu. Chef Peter Leung says the equipment brings both efficiency and room for precision to the kitchen.

‘The Retigo combi oven helps me cook typical authentic dishes - Hainanese Chickens and Cantonese-style Roast Duck - without any stress or time pressure in the kitchen.’

Peter Leung
Chef