Egenes Idrettsbarnehage is a sports-oriented kindergarten in Stavanger, Norway, which has emphasized exercise, healthy living and a balanced diet since its opening in 2008. The children are served three meals a day, including a hot lunch, prepared according to a four-week menu developed in collaboration with nutritionists from Stavanger University Hospital.

In 2010, the school kitchen was equipped with a Retigo Vision combi oven, which was supplied and installed by Norrona Storkjøkken AS. According to head chef Britt Reidun Hetland, this equipment has made the kitchen operation much more efficient and has brought many practical benefits.

What they had to say about Retigo:

What benefits does Retigo bring to your operation?

► We are delighted with the Retigo. It's very easy to operate and I'm personally most excited about the automatic washing, which saves us a lot of time.

What savings does the Retigo bring to your kitchen?

► It saves time and money.

For what reason would you recommend a Retigo product to others?

► Saving time!

What, in one sentence, does a Retigo product mean to you?

► Quality.

Britt Reidun Hetland
Chef