Gamelle is an original concept that was born out of friendship and a shared passion for play and shared experiences. Since 2017, it has been offering its visitors a unique canteen environment where informal gastronomy is combined with a variety of entertainment - from bowling and table football to pétanque and watching sports.

Gamelle is a meeting place where the emphasis is on comfort, authenticity and the joy of spending time together over a good meal prepared in a teapot.

What they say about Retigo:

"The seven-hour low-temperature roasting of lamb makes my job much easier. The meat is tender and full of flavor. It's very easy to use and the automatic washing system washes it efficiently at the end of the day."

Baudouin Desveaux
Chef