In the heart of the Beskydy nature, in Velké Karlovice, there is Grandhotel Tatra - a place where the comfort of four-star accommodation is combined with modern gastronomy based on local ingredients. The perfect quality of each dish is ensured by the team of chef Tomáš Smoček, who relies on Retigo Blue Vision combis, an integral part of the professionally equipped hotel kitchen.

Thanks to Retigo equipment, the chefs have control over every detail - from precise cooking to energy and water saving. The combi-steamers enable food to be prepared efficiently, reliably and to a superior quality, which is crucial in the daily operation of a hotel with high standards and guest expectations.

Retigo helps hotel kitchens realise the full potential of modern gastronomy - with an emphasis on quality, localism and stable performance.