Hotel Prom, a three-star hotel situated in the picturesque surroundings of the Giant Mountains, offers comfortable accommodation and a wide range of activities for summer and winter recreation. Its hotel restaurant focuses on traditional Czech and international cuisine, with an emphasis on fresh and quality ingredients.

To ensure a high level of gastronomic service, the kitchen has been equipped with professional Retigo equipment. The Retigo Blue Vision combi oven enable the efficient and gentle preparation of a wide range of dishes, from baking and steaming to grilling. With advanced features such as automatic washing, a six-point temperature probe and low energy consumption, they contribute to high quality and efficient operation.

An additional feature is the Holdomat, which is used to keep food at optimum temperature and humidity, resulting in minimal weight loss and maintaining food quality. Its mobility and low energy consumption make it ideal for use in hotel restaurants with a high number of guests.

Thanks to these technologies, Hotel Prom can offer its guests an excellent dining experience that meets high standards of quality and efficiency.