Restaurant Grunewaldturm in Berlin is a popular place offering excellent cuisine and breathtaking views of the Havel River and the surrounding forests. Located right next to the historic Grunewaldturm observation tower, the restaurant focuses on modern German cuisine with an emphasis on regional and seasonal ingredients.

Since 2009, Restaurant Grunewaldturm has been using two Retigo Blue Vision 1 series oven combis to prepare a wide range of dishes with maximum efficiency. Whether it is baking pretzels for the summer terrace, preparing dishes from the à la carte menu or catering for weddings and corporate events, the Retigo combi oven ensure excellent results and consistent quality.

For owner Mr. Hansow, Retigo combi-steamers are always ‘fast, efficient and clean with no hassle.’

With these combi ovens, Restaurant Grunewaldturm can focus on providing a memorable experience for their guests, with the confidence that their kitchen is running quickly and reliably.