Restaurant Hlučov, located in a historic 18th-century timbered house in Kokořínský Důl, has been focusing on honest cuisine with an emphasis on seasonal and local ingredients since 2018. Every Friday and Saturday, it offers a five-course tasting menu that demands precision and consistency.

To ensure high quality dishes, the kitchen uses a Retigo Blue 611 combi oven, which is ideal for preparing dishes with high demands for precision and efficiency. This model allows for the preparation of up to 150 meals and is complemented by the Vision Vent RPH0610 condensing hood, which ensures optimal steam and heat extraction. This makes it easy for the cooking team at Hlučov to handle complex cooking techniques, such as preparing tasting menus with the utmost quality.

The Retigo combi oven contributes to Hlučov combining traditional Czech cuisine with modern gastronomic techniques to provide its guests with an unforgettable dining experience.