As one of the UK's most important rail lines, Virgin Trains' long-distance services are renowned not only for their speed and comfort, but also for the quality of service on board. On-board catering is an important part of this, from fast food to full first class meals.

As part of the modernization of the on-board kitchens, a total of 150 first-generation Retigo Vision series combi ovens have been installed in Pendolino and Voyager cars. These compact and powerful appliances allow a wide range of meals to be prepared - from cooking to baking to grilling - even in the limited space of the on-board kitchens.

Retigo has proven to be the ideal solution for mobile catering: it offers reliability, energy efficiency, simple maintenance and high performance. Passengers can appreciate not only the comfort on board, but also the delicious and professionally prepared food - whether they are travelling for work or for pleasure.