The Camaret-sur-Aigues Central Kitchen prepares fresh meals every day for schools, nurseries, leisure centers and the elderly. Under the direction of David Granget, the team relies on quality, freshness and efficiency.

Thanks to modern Retigo combis, they can prepare large volumes of food with an emphasis on taste and nutritional value - hot lunches go straight to schools, while chilled meals go straight to the homes of elderly residents.

What they say about Retigo:

"A fast-paced factory kitchen requires simple operation of the combis and precise automatic cleaning. The Retigo combi-steamers meet this to a tee. Intuitive operation, simple operation or night cooking are guaranteed to save you time and energy and raw material costs." 

David Grangel
Chef