Retigo s.r.o.

Gas model also available

Combi oven O 1011 i, b, ig

Combi oven O 1011 i, b, ig

The model series of combi ovens RETIGO Orange Vision was created from requirements to satisfy customers with fewer demands on the number of functions in the basic configuration, but with emphasis on high quality and easy control. Orange Vision combi ovens are equipped with an automatic cleaning system, 7-speed fan, 1-point core probe, and flap valve. The elegant functional design underscores the simplicity of devices, the LED display enables easy settings and control.

One of Retigo Vision's best-selling sizes of combi oven. The size of 1011 is ideal for operations with a capacity of 151-250 meals a day. It can accommodate (11) 13" x 18" sheet pans or (11) 12" x 20" hotel pans or (11) x 1/1 GN pans. Wide-ranging accessories can be purchased to go with the 1011 size - various types of stainless steel stands, etc. Model 1011 can be built into a set with another combi oven. The steam generation system is injection or boiler-based. The heat source is electricity or gas.

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Unique benefits

Vision Perfect Cooking

Make your diners a great reason to keep returning to your place. With Retigo Vision combi ovens, you have the peace of mind that you will always achieve outstanding cooking results. The prepared foods have a perfect color, are juicy, crispy, and healthy with minimal fat content.

Vision Design

Simply keeps you cooking with ease and comfort. Experience an excellent combination of features, exceptional ergonomics, and an attractive appearance. All this with a focus on safety, hygiene, and long-time reliability.

Vision Controls

Gives you time to concentrate on cooking and things that really matter to you. The simplest controls on the market will save you time and enable you to quickly and easily make all the necessary settings. Display response is perfect even with grease or gloved hands.

Smart Investment

Generates money on savings for you every day. In-built heat exchanger, triple glazed door glass, 50 mm thick thermal insulation combined with low consumption automatic cleaning will ensure you a great return on investment.

Features & Benefits

Cooking

  • Hot air 86 – 572 °F
  • Combination 86 – 572 °F
  • Steaming 86 – 266 °F
  • Bio steaming 86 – 208 °F
  • Overnight cooking – Saves time and money.
  • Advanced steam generation system – Two-step water preheating with an in-built heat exchanger for perfect steam cooking results.
  • Crosswise racks – Safer and comfortable GN handling. Better product visual control.
  • Regeneration/banqueting – Cook, chill, and regenerate to serve more diners in shorter times.
  • Automatic preheating/cooling minimizes the loading temperature drop. Start cooking with the desired temperature.
  • Sous-vide, Drying, Sterilization, Confit, Smoking – Great way to make your menu special.

Vision Touch Controls

  • Touch panel – Panel works under all conditions and has a fast response, no mechanical elements, buttons or wheels.
  • Automatic start – The ability to schedule a delayed start.
  • Continuous cooking time option - Saves your time during busy operations.

Other equipment

  • Active Cleaning – Low-cost automatic cleaning. No chef‘s time spent on cleaning anymore.
  • Triple glazed door glass - Advanced energy savings and external glass that does not burn you.
  • 7 Fan speeds – Precise control of air distribution for desired results with different products.
  • Automatic Fan stop – No scalding when the door opened quickly.
  • Auto-reversing fan – Excellent evenness to deliver high product color and texture uniformity.
  • Massive door handle – Comfortable and safe handling with silver ion material contain for bacteria reduction.
  • AISI 304 stainless steel – Exceptional quality with a special coating for an extended lifetime.
  • Hygienic cooking chamber with round inner corners – Trouble-free maintenance.
  • Run-off tray under the door – No slipping on the wet floor.
  • Two water inlets – Saves a water treatment unit‘s capacity.
  • WSS (Water Saving System) – Special drain system & in-built heat exchanger to save water-related cost.
  • Removable pan holders with 2.6“ spacing.

Connectivity

  • USB plug-in – Transfer useful data easily to and from the combi oven.
  • VisionCombi software – Program and pictogram management in your PC, HACCP data view.

Operation logs

  • HACCP records – Easy and immediate analysis of critical cooking points.
  • Complete operating records

Service

  • BCS (Boiler Control System) – Nothing stops you from steam cooking with the in-built advance direct steam generation system.
  • SDS (Service Diagnostic System) – Easy unit check-up and troubleshooting.

Technical data

ModelO 1011 iO 1011 bO 1011 ig
Technical specification 2E1011IA 2E1011BA
2G1011IA
Heat source Electricity Electricity Natural gas / Propane
Steam generation Advanced injection (Boilerless) Advanced boiler Advanced injection (Boilerless)
Capacity 11 x Half-size cooking pans 11 x Half-size cooking pans 11 x Half-size cooking pans
Capacity of meals 151-250 meals per cooking cycle 151-250 meals per cooking cycle 151-250 meals per cooking cycle
Spacing 2.6“ 2.6“ 2.6“
Dimensions (w x h x d)  36.7“ x 42.8“ x 32.3“ 36.7“ x 42.8“ x 32.3“ 36.7“ x 42.8“ x 32.3“
Weight 304 lbs 316 lbs 328 lbs
Total power 15.3 kW 15.3 kW 0.8 kW
Heat power 14.7 kW 14.7 kW 80,000 BTU/hr
Steam generator power - 14.7 kW -
Fuse protection 45 A 45 A 15 A
Voltage 3~/208 V/50-60 Hz 3~/208 V/50-60 Hz 1~/120 V/50-60 Hz
Optional voltage 3~/240 V/50-60 Hz, 3~/480 V/50-60 Hz 3~/240 V/50-60 Hz, 3~/480 V/50-60 Hz -
Noise level max. 70 dBA max. 70 dBA max. 70 dBA
Water/Drain connection G 3/4” / 2“ G 3/4” / 2“ G 3/4” / 2“
Gas connection - - NPT 3/4”
Temperature 86 – 572 °F 86 – 572 °F 86 – 572 °F

 

Drawings

Electric Vision combi oven O 1011 i, b

                          A - Flap Valve | B - Chimney | C - Drain | E - Electricity | V1 - Untreated water | V2 - Treated water 


Gas Vision combi oven O 1011 ig


                          A - Flap Valve | B - Chimney | C - Drain | D - Flue gas exhaust | E - Electricity | G - Gas | V1 - Untreated water | V2 - Treated water